Steam Pusa
Steam Pusa rice is made from Pusa basmati, steamed lightly to strengthen the grains while keeping their natural white color. It is not as long as 1121 or 1509, but still considered a good-quality long-grain rice with a pleasant aroma.
Key Features
Good Long Grains: Shorter than 1121/1509, but still long and elegant after cooking.
Natural White Appearance: Because it’s steamed (not Sella), the grains remain clean and white.
Soft & Fluffy Texture: Cooks into separate, non-sticky, fluffy grains.
Mild Basmati Aroma: Has a gentle but pleasant fragrance.
Budget-Friendly: One of the most economical basmati options with good performance.
Common Uses
Daily home cooking
Pulao / Pilaf
Light biryani
Fried rice
Tiffins, mess, & catering services
Large-scale cooking where cost matters
Cooking
Requires normal water (less than Sella varieties) and cooks quickly. The grains become soft, long, and separate.
Steam Pusa rice is made from Pusa basmati, steamed lightly to strengthen the grains while keeping their natural white color. It is not as long as 1121 or 1509, but still considered a good-quality long-grain rice with a pleasant aroma.
Key Features
Good Long Grains: Shorter than 1121/1509, but still long and elegant after cooking.
Natural White Appearance: Because it’s steamed (not Sella), the grains remain clean and white.
Soft & Fluffy Texture: Cooks into separate, non-sticky, fluffy grains.
Mild Basmati Aroma: Has a gentle but pleasant fragrance.
Budget-Friendly: One of the most economical basmati options with good performance.
Common Uses
Daily home cooking
Pulao / Pilaf
Light biryani
Fried rice
Tiffins, mess, & catering services
Large-scale cooking where cost matters
Cooking
Requires normal water (less than Sella varieties) and cooks quickly. The grains become soft, long, and separate.
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