Steam 1509
Steam 1509 rice is produced by steaming the paddy just enough to strengthen the grain while keeping its natural white color. This gives the rice a clean appearance and helps it cook beautifully long, soft, and separate.
Key Features
Long Grains: Slightly shorter than 1121, but still long and elegant after cooking.
Natural White Color: Unlike Sella, it does not turn golden or creamy—remains bright and white.
Fluffy & Separate: The steam process helps the grains stay non-sticky and separate after cooking.
Good Aroma: Has a mild and pleasant basmati fragrance.
Economical Premium Choice: Very popular because it offers premium quality at a lower price.
Common Uses
Daily household cooking
Pulao / Pilaf
Light, white biryani
Fried rice
Restaurant and catering usage
Large-scale commercial cooking
Cooking
Cooks faster than Sella varieties and requires less water. The grains turn out long, soft, and perfectly separate.
Steam 1509 rice is produced by steaming the paddy just enough to strengthen the grain while keeping its natural white color. This gives the rice a clean appearance and helps it cook beautifully long, soft, and separate.
Key Features
Long Grains: Slightly shorter than 1121, but still long and elegant after cooking.
Natural White Color: Unlike Sella, it does not turn golden or creamy—remains bright and white.
Fluffy & Separate: The steam process helps the grains stay non-sticky and separate after cooking.
Good Aroma: Has a mild and pleasant basmati fragrance.
Economical Premium Choice: Very popular because it offers premium quality at a lower price.
Common Uses
Daily household cooking
Pulao / Pilaf
Light, white biryani
Fried rice
Restaurant and catering usage
Large-scale commercial cooking
Cooking
Cooks faster than Sella varieties and requires less water. The grains turn out long, soft, and perfectly separate.
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