Split Blanched Peanut
Split Blanched Peanuts are light-colored, skinless halves with a smooth surface. The splitting and blanching processes make them easy to cook, roast, or grind. They have a mild, nutty flavor and are preferred in confectionery, peanut butter, snacks, and bakery products for their uniform size and texture.
Key Features
Form: Halved, skinless, smooth peanuts.
Taste & Aroma: Mild, nutty flavor; less bitter than unblanched peanuts.
Texture: Crunchy when roasted; soft when boiled; smooth surface ideal for processing.
Nutritional Benefits: High in protein, healthy fats, fiber, and essential vitamins and minerals.
Uses: Confectionery, peanut butter, snacks, bakery products, and culinary dishes.
Storage: Keep in a cool, dry place to prevent rancidity and maintain freshness.
Common Uses
Snacks: Roasted or coated peanut halves, salted or spiced.
Baking & Confectionery: Cookies, cakes, candies, chocolate coatings, and brittle.
Processing: Peanut butter, peanut flour, peanut oil, and sauces.
Culinary: Garnishes for curries, salads, desserts, or added to traditional dishes.
Split Blanched Peanuts are light-colored, skinless halves with a smooth surface. The splitting and blanching processes make them easy to cook, roast, or grind. They have a mild, nutty flavor and are preferred in confectionery, peanut butter, snacks, and bakery products for their uniform size and texture.
Key Features
Form: Halved, skinless, smooth peanuts.
Taste & Aroma: Mild, nutty flavor; less bitter than unblanched peanuts.
Texture: Crunchy when roasted; soft when boiled; smooth surface ideal for processing.
Nutritional Benefits: High in protein, healthy fats, fiber, and essential vitamins and minerals.
Uses: Confectionery, peanut butter, snacks, bakery products, and culinary dishes.
Storage: Keep in a cool, dry place to prevent rancidity and maintain freshness.
Common Uses
Snacks: Roasted or coated peanut halves, salted or spiced.
Baking & Confectionery: Cookies, cakes, candies, chocolate coatings, and brittle.
Processing: Peanut butter, peanut flour, peanut oil, and sauces.
Culinary: Garnishes for curries, salads, desserts, or added to traditional dishes.
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