Sharbati White Sella
Sharbati White Sella Non-Basmati Rice is a premium-quality non-basmati rice variety that has undergone the Sella (parboiling) process. This gives the grains a creamy-white color, strengthens them, and ensures they remain fluffy and separate after cooking.
Key Features
Grain Appearance: Medium-long grains with a smooth, creamy-white color.
Texture: Firm, non-sticky, and fluffy after cooking.
Aroma & Taste: Mild, natural aroma with a slightly sweet, pleasant flavor.
Cooking & Nutritional Benefits: Parboiling locks nutrients into the grain, reduces breakage, and ensures even cooking.
Grain Length: Medium-long, shorter than premium basmati varieties like 1121.
Common Uses
Daily household meals
Pulao and simple rice dishes
Light biryani or mixed rice dishes
Catering, restaurants, and large-scale cooking
Sharbati White Sella Non-Basmati Rice is a premium-quality non-basmati rice variety that has undergone the Sella (parboiling) process. This gives the grains a creamy-white color, strengthens them, and ensures they remain fluffy and separate after cooking.
Key Features
Grain Appearance: Medium-long grains with a smooth, creamy-white color.
Texture: Firm, non-sticky, and fluffy after cooking.
Aroma & Taste: Mild, natural aroma with a slightly sweet, pleasant flavor.
Cooking & Nutritional Benefits: Parboiling locks nutrients into the grain, reduces breakage, and ensures even cooking.
Grain Length: Medium-long, shorter than premium basmati varieties like 1121.
Common Uses
Daily household meals
Pulao and simple rice dishes
Light biryani or mixed rice dishes
Catering, restaurants, and large-scale cooking
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