PR 11 white sella
PR 11 White Sella Non-Basmati Rice is a high-quality, non-basmati long-grain rice that has undergone the Sella (parboiling) process. This process strengthens the grains, locks in nutrients, and ensures they remain soft, fluffy, and separate after cooking.
Key Features
Grain Appearance: Medium-long, polished, creamy-white grains.
Texture: Firm, non-sticky, and separate after cooking.
Aroma & Taste: Mild, natural aroma with a pleasant, everyday flavor.
Nutritional & Cooking Benefits: Parboiling helps retain nutrients, reduces grain breakage, and ensures consistent cooking results.
Non-Basmati Variety: Offers long-grain rice qualities at a more affordable price compared to basmati varieties.
Common Uses
Daily household meals
Steamed rice or simple pulao
Light biryani or mixed rice dishes
Catering, restaurants, and bulk cooking
PR 11 White Sella Non-Basmati Rice is a high-quality, non-basmati long-grain rice that has undergone the Sella (parboiling) process. This process strengthens the grains, locks in nutrients, and ensures they remain soft, fluffy, and separate after cooking.
Key Features
Grain Appearance: Medium-long, polished, creamy-white grains.
Texture: Firm, non-sticky, and separate after cooking.
Aroma & Taste: Mild, natural aroma with a pleasant, everyday flavor.
Nutritional & Cooking Benefits: Parboiling helps retain nutrients, reduces grain breakage, and ensures consistent cooking results.
Non-Basmati Variety: Offers long-grain rice qualities at a more affordable price compared to basmati varieties.
Common Uses
Daily household meals
Steamed rice or simple pulao
Light biryani or mixed rice dishes
Catering, restaurants, and bulk cooking
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