Raw Blanched Peanut
Blanched Peanuts are light-colored, skinless kernels with a smooth surface. Removing the skin enhances their appearance, texture, and taste, giving them a mild, nutty flavor. Blanched peanuts are preferred in confectioneries, bakery products, and snacks because of their clean look and uniformity.
Key Features
Kernel Type: Skinless, light-colored, smooth peanuts.
Taste & Aroma: Mild, nutty flavor; more delicate than unblanched peanuts.
Texture: Crunchy when roasted; soft when boiled; smooth surface ideal for coating and processing.
Nutritional Benefits: Rich in protein, healthy fats, fiber, and essential vitamins and minerals.
Uses: Confectionery, peanut butter, snacks, bakery products, and roasted or coated peanuts.
Storage: Store in a cool, dry place to prevent rancidity and maintain freshness.
Common Uses
Snacks: Roasted or coated peanuts, salted or spiced varieties.
Baking & Confectionery: Cookies, cakes, candies, chocolate coatings, and peanut brittle.
Processing: Peanut butter, peanut flour, and peanut oil.
Culinary: Added to curries, sauces, or garnished on salads and desserts.
Blanched Peanuts are light-colored, skinless kernels with a smooth surface. Removing the skin enhances their appearance, texture, and taste, giving them a mild, nutty flavor. Blanched peanuts are preferred in confectioneries, bakery products, and snacks because of their clean look and uniformity.
Key Features
Kernel Type: Skinless, light-colored, smooth peanuts.
Taste & Aroma: Mild, nutty flavor; more delicate than unblanched peanuts.
Texture: Crunchy when roasted; soft when boiled; smooth surface ideal for coating and processing.
Nutritional Benefits: Rich in protein, healthy fats, fiber, and essential vitamins and minerals.
Uses: Confectionery, peanut butter, snacks, bakery products, and roasted or coated peanuts.
Storage: Store in a cool, dry place to prevent rancidity and maintain freshness.
Common Uses
Snacks: Roasted or coated peanuts, salted or spiced varieties.
Baking & Confectionery: Cookies, cakes, candies, chocolate coatings, and peanut brittle.
Processing: Peanut butter, peanut flour, and peanut oil.
Culinary: Added to curries, sauces, or garnished on salads and desserts.
Reviews
There are no reviews yet.