Raw T. Java Peanut
Telangana Java Peanuts are medium to large-sized, round kernels with a thin, light-brown skin. They have a nutty taste and crunchy texture when roasted. This variety is prized for its high oil and protein content and is suitable for snacking, culinary use, and processing into peanut-based products.
Key Features
Kernel Size: Medium to large, uniform, and firm.
Taste & Aroma: Nutty flavor with a pleasant aroma.
Texture: Crunchy when roasted; soft when boiled.
Nutritional Benefits: Rich in protein, healthy fats, fiber, vitamins (B-complex, E), and minerals (magnesium, potassium, phosphorus).
Uses: Ideal for snacking, peanut butter, peanut oil, and other peanut-based products.
Storage: Should be stored in a cool, dry place to prevent rancidity.
Common Uses
Snacking: Roasted, salted, or boiled peanuts.
Cooking: Added to salads, curries, sauces, and traditional sweets.
Processing: Peanut butter, peanut oil, and confectioneries.
Telangana Java Peanuts are medium to large-sized, round kernels with a thin, light-brown skin. They have a nutty taste and crunchy texture when roasted. This variety is prized for its high oil and protein content and is suitable for snacking, culinary use, and processing into peanut-based products.
Key Features
Kernel Size: Medium to large, uniform, and firm.
Taste & Aroma: Nutty flavor with a pleasant aroma.
Texture: Crunchy when roasted; soft when boiled.
Nutritional Benefits: Rich in protein, healthy fats, fiber, vitamins (B-complex, E), and minerals (magnesium, potassium, phosphorus).
Uses: Ideal for snacking, peanut butter, peanut oil, and other peanut-based products.
Storage: Should be stored in a cool, dry place to prevent rancidity.
Common Uses
Snacking: Roasted, salted, or boiled peanuts.
Cooking: Added to salads, curries, sauces, and traditional sweets.
Processing: Peanut butter, peanut oil, and confectioneries.
Reviews
There are no reviews yet.